WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| beurre blanc
Language: French
Description: "White butter." Finely chopped shallots are stewed in Muscadet wine or vinegar and the liquor reduced, then beaten with butter and served hot, traditionally with freshwater fish such as pike or shad.
Pronounced: bur blohnk
Gender: m
Ethnicity: French
Most frequent country: France
Most frequent region: Nantais and Touraine in Anjou in Pays-de-la-Loire
See places: French food and cuisine, Anjou, Maine et Loire, Nantais, Pays-de-la-Loire, Touraine
See foods and dishes: brochet au beurre blanc
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