This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||bhetki (ভেটকি)|
Description: Barramundi. Barramundi is an Asian sea perch living in mangrove estuaries and creeks around the northern coasts of tropical Australia, from the Aboriginal for "large in size" and can grow up to 2 metres (6 ft) in length. It is also found in the estuaries of the Indian Ocean. This firm textured white fish can be steamed, grilled or fried, and stands up well to grilling over coals. They look like perch, with the same hump-backed appearance. It can be substituted by any flaky white fish but is most similar to the European sea bream.
|Bhetki photographed by Siddharth Dasgupta in a Kolkata fish market||
Latin: Lates calcarifer
Ethnicity: Indian Subcontinent
Most frequent country: Bangladesh, India
Most frequent region: West Bengal
Better known as: cock-up
Also known as: bekti, bhetki machchi
Substitutes: coley, cod though any flakey white fish will do.
See places: Bengali Food and Cuisine