WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| bigoli (scuri) in salsa
Language: Italian
Description: Bigoli (scuri) in salsa is a dish from the Veneto of bigoli, coarse (home-made, whole wheat spaghetti) served with onions and salted anchovies. In Lombardy a similar dish might have fresh sardines instead of the anchovies, as is the case in Sicily.
Pronounced: BEE-goh-lee in SAHL-sah
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Veneto
See places: Italian food and cuisine, Veneto
See foods and dishes: bigoli, spaghetti
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