WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| biroldo
Plural: biroldi
Language: Italian
Description: A type of fresh black pudding (US: blood sausage). from Tuscany made with pig's blood sweetened with pine nuts and raisins or as a savoury sausage with calf's blood, cheese, and pork, from Tuscany.
Pronounced: bee-ROHL-doh
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Tuscany
Also known as: biraldo, buristo, mellagato, sanguinaccio
See places: Italian food and cuisine, Tuscany
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