WAIE (whatamieating.com)


This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

 

The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.

She will be greatly missed.

Description: A dish from the Veneto of sliced eel marinated with bay leaves in oil, fried, sometimes coated with a sauce of tomatoes and wine and served with polenta. Tecia is a name for a frying pan in the Veneto.