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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.

She will be greatly missed.


biscotto di Prato

Plural: biscotti di Prato

Language: Italian

Description: Very hard, twice-baked biscuit (US: cookie) with chopped almonds dispersed throughout. They are often served after a meal with Vin Santo, a dessert wine, or with coffee, into either of which they are dunked.


biscotto di Prato
Cantuccini with almonds, ready to dunk in some coffee

Pronounced: bee-SKOHT-toh dee PRAH-toh
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Also known as: cantucci

See places: Italian food and cuisine

See drinks, wines etc: Vin Santo


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Database last updated: 21 June 2011 12:23