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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.

She will be greatly missed.


bistecca alla pizzaiola

Language: Italian

Description: "Beef steak in the style of the pizza maker." A dish from Campania of fried rump or sirloin steak in a tomato and marjoram sauce with garlic and onions, sometimes with red peppers.


Pronounced: bee-STEH-kah ahl-lah peets-tsah-YOH-lah
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Campania
Also known as: costada alla pizzaiola

See places: Italian food and cuisine, Campania


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Database last updated: 21 June 2011 12:23