This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||bistecca (alla) fiorentina|
Description: Beef cut. A thick T-bone steak (from chianina steer) charred on the outside, preferably over charcoal, pink on the inside, served with beans and oil, lemon juice and parsley. It is also known, simply, as fiorentina.
|A plaque commemorating the death of the bistecca alla fiorentina, following the changes in regulations regarding its preparation on 31st March 2001, coincidentally my birthday.||
Pronounced: bee-STEH-kah ahl-lah fyor-ehn-TEE-nah
Most frequent country: Italy
Most frequent region: Florence in Tuscany
Also known as: fiorentina
See places: Italian food and cuisine, Tuscany, Florence
See foods and dishes: alla fiorentina, chianina
Other web reference: