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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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Bleu d'Auvergne

Language: French

Description: A semihard, blue-veined disc of cow’s milk cheese with a sharp smell and flavour. It is sold wrapped in foil. (AOC-1975).


Bleu d'Auvergne
Bleu d'Auvergne, with thanks to the Cambridge Cheese Company

Pronounced: bluh doh-VEHRN-yuh
Ethnicity: French
Most frequent country: Widespread
Most frequent region: Auvergne

See places: French food and cuisine, Auvergne

See foods and dishes: Bleu de Quercy, Bleu des Causses

See: Appellation d'Origine Contrôlée

Other web reference: www.fromages.com


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Database last updated: 21 June 2011 12:23