WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| Bleu de Gex(-Haut-Jura)
Language: French
Description: A large, round, semihard, blue-veined wheel of cow’s milk cheese from Franche-Comté. It is best in summer when the herbs on which the cattle graze flavour their milk. It is only made in a handful of small dairies in the mountains of the Gex region. (AOC-1977).
| A Bleu de Gex or Septmoncel, still wrapped up, and beautifully kept at Sheridans Cheesemongers in Galway |
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Pronounced: bluh duh jhehks oh jhoo-rah
Ethnicity: French
Most frequent country: France
Most frequent region: Franche-Comté
Also known as: Bleu du Haut-Jura, Bleu de Septmoncel, Gex, Septmoncel
See places: French food and cuisine, Franche-Comte
See: Appellation d'Origine Contrôlée
Other web reference: www.fromages.com
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