WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| Bleu de Laqueuille
Language: French
Description: A drum of soft blue cheese made with cow's milk, similar to Bleu d’Auvergne. It has a natural rind. It is made industrially around Laqueuille and in the Auvergne. This cheese is at its best from summer to autumn (US: fall), is made with pasteurised milk and contains 45% fat. The curds are uncooked and unpressed. It may be found in the following dimensions: 50 cm ( 20") diameter x 9.5 cm (4") deep, weighing 2.5 kg (5˝ lb). Affinage is 3 months. It is said to have a similar, wonderful mouldy flavour to Roquefort.
Ethnicity: French
Most frequent country: France
Most frequent region: Auvergne
See places: French food and cuisine, Auvergne
Other web reference: www.fromages.com
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