WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| Bleu du Quercy
Language: French
Description: A drum of firm blue cheese made with cow's milk, similar to Bleu d’Auvergne and Bleu des Causses. It is wrapped in foil. This industrially-made cheese is eaten all year round, is made with pasteurised milk and contains 45% fat. The curds are uncooked and unpressed. It may be found in the following dimensions: 18 cm ( 7") diameter x 9-10 cm ( 4") deep, weighing 2.5 kg (5½ lb). Affinage is usually 3 months. (AOC).
Ethnicity: French
Most frequent country: France
Most frequent region: Aquitaine in Gascony
See places: French food and cuisine, Gascony, Aquitaine
See foods and dishes: Bleu d'Auvergne, Bleu des Causses
See: Appellation d'Origine Contrôlée
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