WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| bœuf à la mode
Language: French
Description: Beef à la mode Beef à la mode (properly bœuf à la mode) is a classic dish of a iguillette of beef larded and marinated in Cognac, good red wine and spices, and then braised in the marinade with carrots, onions, garlic and herbs, served hot, or cold in aspic, or as a clear soup.
Pronounced: buhf ah lah mohd
Gender: m
Ethnicity: French
Most frequent country: France
See places: French food and cuisine
See foods and dishes: à la cuiller, aiguillette, aspic
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