WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| bœuf à la mode de Beaucaire
Language: French
Description: Strips of beef barded and marinated in vinegar, oil and brandy for 24 hours. It is then cooked with bacon, garlic and onions in the marinade for two hours after which wine and capers are added. After another 2 hours, chopped anchovies are added and the sauce is thickened with flour.
Gender: m
Ethnicity: French
Most frequent country: France
Most frequent region: Beaucaire in Provence
See places: French food and cuisine, Beaucaire
See foods and dishes: Beauvilliers
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