WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| bœuf bourguignon or bœuf à la bourguignonne
Language: French
Description: Beef bourguignonne Beef bourguignonne, properly bœuf bourguignon, is a classic dish of topside of beef cubed and marinated and then cooked in red wine and brandy with belly pork, small onions and mushrooms. The classic dish of Bourgogne.
Pronounced: buhf boor-ghee-NYOHN
Gender: m
Ethnicity: French
Most frequent country: Widespread
Most frequent region: Burgundy
See places: French food and cuisine, Burgundy
See foods and dishes: à la bourguignonne
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