WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| boles de picolat
Language: French
Description: Small meatballs from Languedoc-Roussillon combining chopped beef, pork, garlic and eggs, traditionally served with cooked white beans and perhaps mushrooms or tomatoes and parsley.
Ethnicity: French
Most frequent country: France
Most frequent region: Languedoc-Roussillon
Also known as: Boules de Picoulat
See places: French food and cuisine, Languedoc, Languedoc-Roussillon
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