WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| Bologna sausage
Language: Italian
Description: Bologna sausage is made from finely ground, cooked, highly seasoned smoked pork, beef and veal slicing sausage with pistachios from Bologna in Emilia-Romagna. This has very little relationship to American baloney which is generally blander and has a softer texture. True Bologna sausage is called mortadella.
Pronounced: boh-LOH-nyah
Gender: N/A
Ethnicity: Italian
Most frequent country: Widespread
Most frequent region: Emilia-Romagna
See places: Italian food and cuisine, Bologna, Emilia-Romagna
See foods and dishes: bolony, mortadella, polony
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