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Description: Geometrically-shaped sweet fritters (square, round, triangular, diamon-shaped) made from raised dough flavoured with liqueur and fried. Traditionally they are made during Lent in Charentes and Anjou.
|These were served to us in the exquisite Midsummer House restaurant in Cambridge, where we went for our joint birthday lunch||
Most frequent country: France
Most frequent region: Nantais in Anjou in Pays-de-la-Loire, Charentes
See places: French food and cuisine, Anjou, Maine et Loire, Nantais, Pays-de-la-Loire, Charentes