WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| bottereau
Plural: bottereaux
Language: French
Description: Geometrically-shaped sweet fritters (square, round, triangular, diamon-shaped) made from raised dough flavoured with liqueur and fried. Traditionally they are made during Lent in Charentes and Anjou.
| These were served to us in the exquisite Midsummer House restaurant in Cambridge, where we went for our joint birthday lunch |
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Pronounced: boh-troh
Gender: m
Ethnicity: French
Most frequent country: France
Most frequent region: Nantais in Anjou in Pays-de-la-Loire, Charentes
See places: French food and cuisine, Anjou, Maine et Loire, Nantais, Pays-de-la-Loire, Charentes
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