WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| bouffis
Language: French
Description: A type of smoked herring from Picardy, rather like a bloater, eaten raw. It is lightly smoked over leaves of hazel and walnut.
| Smoked herring, with very many thanks to Melanders Fisk i Östermalms Saluhall, Stockholm |
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Pronounced: boo-fees
Gender: m
Ethnicity: French
Most frequent country: France
Most frequent region: Picardy
Also known as: craquelots, demi-doux
See places: French food and cuisine, Picardie
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