WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| bourdaloue
Language: French
Description: Poached fruit such as pears or peaches served hot with thick cream vanilla custard, crushed macaroons, apricot and kirsch sauce. It can also be made with semolina or pudding rice. It is named after a street in Paris where there was a renowned pastry shop.
Pronounced: boor-dah-loo
Ethnicity: French
Most frequent country: France
Most frequent region: Paris in Īle-de-France
See places: French food and cuisine, Bourdaloue, Paris
See foods and dishes: abricots Bourdaloue, semolina
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