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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

 

The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.

A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on mkf1000@medschl.cam.ac.uk. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.


brandade (de morue)

Language: French

Description: Brandade is made with salt cod puréed with garlic, olive oil and milk or cream, served warm with croûtes and sometimes garnished with slices of black truffle. It originally came from Nîmes but is now often attributed to Languedoc. The term is currently used in Provence to denote a variety of flavoured mashed potato dishes.


Pronounced: brahn-DAHD (duh moh-ROO)
Gender: f
Ethnicity: French
Most frequent country: France
Most frequent region: Languedoc-Roussillon

See places: French food and cuisine, Languedoc, Languedoc-Roussillon


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Database last updated: 21 June 2011 12:23