WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| brayaude
Language: French
Description: A term used to indicate an association with Auvergne, generally indicating the presence of cabbage, potatoes, cheese, morel mushrooms, Auvergne ham or cream.
Pronounced: brah-yohd
Ethnicity: French
Most frequent country: France
Most frequent region: Auvergne
See places: French food and cuisine, Auvergne
See foods and dishes: morel
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