This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Brie is an agricultural area east of Paris, the capital of which is Meaux. It produces wheat and sugar-beet but is chiefly known for its dairy produce, in particular the famous cheeses.
Most frequent country: France
Most frequent region: Brie in Île-de-France
See places: French food and cuisine, Île-de-France
See foods and dishes: Brie de Coulommiers, Brie de Meaux, Brie de Melun, Brie de Melun Bleu, Brie de Melun Frais, Brie de Montereau, Brie Laitier, Brie Petit Moule, Cendré de la Brie, Le Fougerus