WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| Brie de Meaux
Language: French
Description: A flat wheel of cheese made only with raw cow’s milk on farms in Île-de-France, matured for 5-6 weeks, with more bouquet than the commercial Brie. The best come from the valleys of Grand Morin and Petit Morin and it is at its best from May to October, particularly with Burgundy. This is the ‘true’ Brie, dubbed ‘King of cheese’ by Talleyrand. Brie made with pasteurised milk does not have the right to call itself Brie de Meaux. (AOC-1980).
Pronounced: bree duh MOH
Ethnicity: French
Most frequent country: France
Most frequent region: Brie in Île-de-France
See places: French food and cuisine, Île-de-France
See foods and dishes: Brie
See: Appellation d'Origine Contrôlée
Other web reference: www.fromages.com
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