WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| Brie de Melun (affine)
Language: French
Description: A cow's milk cheese made in small traditional dairies, moulded by hand with a ladle, around Melun in the Île-de-France, ripened for 7 weeks, with a stronger smell than Brie de Meaux and pronounced flavour. Perhaps the ancestor of modern Brie. It is at its best from June to October and goes well with Bordeaux. (AOC-1980).
Pronounced: bree duh meh-LUHN ah-fee-nay
Ethnicity: French
Most frequent country: France
Most frequent region: Brie in Île-de-France
See places: French food and cuisine, Île-de-France
See foods and dishes: Brie
See: Appellation d'Origine Contrôlée
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