WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
|
| Brie Laitier
Language: French
Description: A cow's milk cheese made by factories in Brie as well as other parts of France and overseas. This, together with Coulommiers and Meaux is the Brie we are familiar with. It is large, flat and round with a downy white rind and pale yellow paste, faint mushroomy smell and full flavour.
Ethnicity: French
Most frequent country: France
Most frequent region: Brie in Īle-de-France
See places: French food and cuisine, Īle-de-France
See foods and dishes: Brie
|