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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.

A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.


Language: English

Description: Brittany is the anglicised name for Bretagne, a province covering the departments of Ille-et-Vilaine, Côtes-du-Nord, Finistère, Morbihan and Loire-Atlantique in north west France. It is noted for agneau de pré-salé, galettes and white haricot beans (US: navy beans), fish and apples, so cider, and potatoes.

Map of Brittany (Bretagne), with thanks to by Tourizm Maps &Copy; 2006

Pronounced: breh-tah-nyuh
Ethnicity: French
Most frequent country: France
Most frequent region: Brittany

See places: French food and cuisine, Bigouden, Brest, Finistère, Morbihan

See foods and dishes: à la bretonne, Abbaye de la Meilleraye, agneau de pré-salé, bardatte, Belon, beurre breton, à la bigoudenn, bolée, boudin noir breton, bouillie, breton far, breton gâteau, Camus de Bretagne, à la cancalaise, casse rennais, choquart, cotriade, craquelin, crème à la bretonne, crêpe dentelle, galette, haricots blancs à la bretonne, homard à l'américaine, homard à l'armoricaine, kouign amann, marenne, oeufs à la bretonne, palourdes farcies, pibale, Saint-Paulin, sauce bretonne, Trappiste de Campénéac

Other web reference: by Tourizm Maps & Copy; 2006

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Database last updated: 21 June 2011 12:23