WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| brodetto (di pesce) veneziano
Language: Italian
Description: A version of the famous fish soup from Venice made with good stock made with bony fish and containing many different types of fish, including good quality fish such as grey mullet (US: striped mullet), octopus and monkfish (US: angler fish) in large pieces, served with fried bread.
Pronounced: broh-DEHT-toh (dee PEH-sheh) veh-neh-TSYAH-noh
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Venice in the Veneto
See places: Italian food and cuisine, Veneto, Venice
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