WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| brovada
Language: Italian
Description: A dish from Friuli-Venezia Giulia of turnips marinated in vinaccia or fresh wine pressings and grape skins for up to a month, then cut into strips and fried with onions, garlic, caraway seeds and parsley and often served with muset, a pork sausage. Alternatively it is served as a soup.
Pronounced: broh-VAH-dah
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Friuli-Venezia Giulia
Also known as: broada
See places: Italian food and cuisine, Friuli-Venezia Giulia
See foods and dishes: muset, vinaccia
See: musetto
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