WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| broyé
Language: French
Description: From ‘broyé’, "pounded". It is a Béarnaise porridge broth made with white (uncooked) or roasted maize flour and milk It may be either savoury or sweet and can be cooked with vegetable stock until thick, cooled, sliced and then made into fritters. In Poitou this is a large biscuit (US: cookie) made from a shortbread-like dough.
Pronounced: broh-yeh
Gender: f
Ethnicity: French
Most frequent country: France
Most frequent region: Béarnaise in Pyrénées-Atlantique
Also known as: gaudines, millas, yerbilhou
See places: French food and cuisine, Béarn, Pyrénées Atlantiques
See foods and dishes: broyé
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