WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| bruschetta
Plural: bruschette
Language: Italian
Description: Thick slices of bread, lightly toasted and rubbed with the cut side of halved cloves of garlic and dressed with new green olive oil. Sometimes also rubbed with or topped with tomato and, increasingly with toppings such as anchovies or liver pâté. Bruschetta is a slightly crude version of crostini.
Pronounced: broos-KEHT-tah
Gender: f
Ethnicity: Italian
Most frequent country: Widespread
Most frequent region: Lazio
Also known as: fett'unta, fregolatta
See places: Italian food and cuisine, Lazio
See foods and dishes: crostini
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