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searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||bucatini all'amatriciana|
Description: "Bucatini in the style of Amatrice." Bucatini with a sauce of guanciale (salt pork from the pig’s jowl), red peppers and grated pecorino, from the small town of Amatrice in Lazio. This dish originated before tomatoes had arrived from the New World, but tomatoes are now often included.
Pronounced: boo-kah-TEE-nee ahl-lah-mah-tree-CHYAH-nah
Most frequent country: Italy
Most frequent region: Amatrice in Rieti in Lazio, Umbria
See places: Italian food and cuisine, Lazio, Rieti
See foods and dishes: guancia, pasta alla gricia, pecorino