This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: A dry, crisp, light, white wine, named after the region, north of Lisbon, of the same name. It is often aged in wood, from the Estrema-Dura region, good with fish, seafood, appetisers and cheese.
Most frequent country: Portugal
Most frequent region: Estrema-Dura
See places: Portuguese food and cuisine, Estrema-Dura, Lisboa