WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on mkf1000@medschl.cam.ac.uk. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
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| buñuelo
Plural: buñuelos
Language: Spanish
Description: Round fritters or hollow puffs often served as a tapas. They can be sweet, using apricots or savoury, including versions made with salt cod, cheese, ham, shellfish, brains or celery. They are made by dipping a morsel of these foods into pancake batter and deep frying. In Mexico they are often made with sugar and aniseed or cinnamon and hot chocolate or atole.
Pronounced: Boo-NWEH-lohs
Ethnicity: Latin American, Mexican, Spanish
Most frequent country: Latin America, Mexico, Spain
See places: Spanish food and cuisine, Mexican food and cuisine
See foods and dishes: sopapilla
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