WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| Burgos
Language: Spanish
Description: A soft but firm, mild, creamy, fresh rindless cheese with wmooth white paste named after the province from which it originates. It is made from a mixture of cow and sheep’s milk, sometimes with goat's milk. It has the appearance of a drum-shaped Mozzarella and is often eaten as a dessert served in thick slices with honey and walnuts. It is sometimes brine-washed.
Pronounced: BOOR-gohs
Ethnicity: Spanish
Most frequent country: Spain
Most frequent region: Castile-León
See places: Spanish food and cuisine, Castile-Léon
See foods and dishes: mozzarella
See: washed rind
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