WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
|
| Burrini
Language: Italian
Description: A creamy, mild, pear-shaped cheese from Basilicata, Calabria and Molise with an outer layer of butter or small caciocavallo cheeses with butter enclosed in the middle. It sometimes has a wax rind.
Pronounced: boor-REE-nee
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Basilicata, Calabria, Molise
Also known as: Burri, Burrino, Burro Butiro, Butirri, Buttiri, Manteca, Manteche
See places: Italian food and cuisine, Basilicata, Calabria, Molise
See foods and dishes: Caciocavallo
|