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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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Plural: burritos

Language: Spanish

Description: A taco, tortilla or flatbread made from wheat flour rather than corn, folded to enclose a filling which might include any of refried beans, meat, chorizo, chicken, machaca or grated cheese. Found in northern Mexico it may be served with chilli sauce or guacamole and salad with soured cream (US: cultured sour cream).

Pronounced: BOOR-ree-tohs
Ethnicity: Mexican, Spanish
Most frequent country: Widespread
Most frequent region: Northern Mexico
Also known as: burro

See places: Spanish food and cuisine, Mexican food and cuisine

See foods and dishes: chimichanga, chorizo, guacamole, machaca

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Database last updated: 21 June 2011 12:23