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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

 

The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.

A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on mkf1000@medschl.cam.ac.uk. Currently, the cost is 12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.


burrito

Plural: burritos

Language: Spanish

Description: A taco, tortilla or flatbread made from wheat flour rather than corn, folded to enclose a filling which might include any of refried beans, meat, chorizo, chicken, machaca or grated cheese. Found in northern Mexico it may be served with chilli sauce or guacamole and salad with soured cream (US: cultured sour cream).


Pronounced: BOOR-ree-tohs
Ethnicity: Mexican, Spanish
Most frequent country: Widespread
Most frequent region: Northern Mexico
Also known as: burro

See places: Spanish food and cuisine, Mexican food and cuisine

See foods and dishes: chimichanga, chorizo, guacamole, machaca


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Database last updated: 21 June 2011 12:23