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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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Plural: butifarras

Language: Catalan

Description: A fat, white, pork sausage from Catalonia, seasoned with garlic, white wine and spices including cinnamon, nutmeg, fennel seeds, sometimes cumin and cloves. First boiled and then air-dried, it is generally eaten cold, though it may also be gently cooked, often with beans, and is less spicy than many other Spanish sausages. There are also black butifarrones.

Pronounced: boo-tee-FAH-rah
Ethnicity: Catalan
Most frequent country: Andorra, Spain
Most frequent region: Catalonia
Also known as: botifarra

See places: Spanish food and cuisine, Catalan food and cuisine

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Database last updated: 21 June 2011 12:23