WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| cacciuco (alla livornese)
Language: Italian
Description: A spicy seafood chowder or stew from Livorno made with shellfish and molluscs, fish such as red mullet, snapper or sea bass, cephalopods, white or red wine, onions, garlic, tomatoes and chillis. The fish is served on garlic bread or toast and the broth is served separately.
Pronounced: kah-CHYOO-koh (ahl-lah lee-vor-NEH-seh)
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Livorno in Tuscany
Better known as: caciucco
See places: Italian food and cuisine, Tuscany, Livorno
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