WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| Caciofiore
Language: Italian
Description: "Flower cheese', so-called because cardoon flowers are used instead of rennet, making this a vegetarian cheese. It is a hard, mild cheese from Campania made from the whey of sheep's milk. It is known elsewhere in Italy as caciotta. It is also a soft cheese from Sardinia.
Pronounced: kah-chyoh-FYOR-reh
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Campania
See places: Italian food and cuisine, Campania
See foods and dishes: Caciofiore, Caciotta
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