WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| Cádiz
Language: Spanish
Description: A soft, white, compact cheese from Cadíz made from goat's milk, or aged to a hard, mellow goat's milk cheese.
Pronounced: KAH-dees
Ethnicity: Spanish
Most frequent country: Spain
Most frequent region: Cadíz in Andalucia
See places: Spanish food and cuisine, Andalucia, Cádiz
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