WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| calcioni di ricotta (rustici)
Language: Italian
Description: Circular pasta shells folded over a paste of ricotta, provolone, prosciutto and eggs, then deep-fried in oil usually served alongside deep fried vegetables and offal (US: organ meat) and Scamorza. A speciality of Campobasso in Molise.
Pronounced: kahl-CHYOH-nee dee ree-KOHT-tah roos-TEE-chee
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Campobasso in Molise
See places: Italian food and cuisine, Molise
See foods and dishes: pasta, prosciutto, Provolone, Ricotta, Scamorza
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