WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| caldereta (de langosta) (a la) menorquina
Language: Spanish
Description: An extravagant and expensive fish soup-cum-stew from Menorca made with lobster or crayfish (US spiny lobster), onions, tomatoes, garlic and parsley cooked in fish broth.
Pronounced: kahl-deh-RAH-tah meh-nor-KEE-nah
Ethnicity: Spanish
Most frequent country: Spain
Most frequent region: Menorca in Balearic Islands
See places: Spanish food and cuisine, Catalan food and cuisine, Balearic Islands
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