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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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Language: Catalan

Description: A speciality of Catalonia and a liqueur well known throughout Spain. It is made in Barcelona to a recipe which is said to have originated in Bohemia. Calisay is a slightly syrupy, quinine liqueur. It is sometimes chilled as an apéritif but works better as an after dinner drink. It is also used in desserts and cakes.

Ethnicity: Catalan
Most frequent country: Andorra, Spain
Most frequent region: Barcelona in Catalonia

See places: Spanish food and cuisine, Catalan food and cuisine, Barcelona

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Database last updated: 21 June 2011 12:23