This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Calvados is a department and region on the coast in Normandy, in Basse-Normandie, in northern France. Mainly low lying with the Normandy hills in the south west. A reef extending along the coast, between the Orne and Vire rivers, was named Les Calvados after a Spanish vessel was wrecked there in 1588. There is extensive stock rearing and dairy farming. Produces cider and Calvados apple brandy. Chief towns are Caen, Bayeux, Falaise and Lisieux.
Most frequent country: France
Most frequent region: Calvados in Basse-Normandie
See places: French food and cuisine, Normandy, Basse Normandie