This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Sweet potato. The sweet potato is a root vegetable native to tropical and sub-tropical regions. It is long and knobbly. Young shoots and leaves may also be eaten. The skin varies from purple to red to brown, while the flesh could be white, orange, purple or yellow. It can be treated in the same way as a potato: boiled, baked, mashed, fried, made into crisps (US: potato chips).
|Sweet potatoes, with thanks to Michael Young's Fruit & Veg in Cambridge Market||
Latin: Ipomoea batatas/Dioscorea spp.
Ethnicity: Latin American, Mexican, Spanish
Most frequent country: Latin America, Mexico, Spain
Also known as: batata
See places: Spanish food and cuisine, Mexican food and cuisine