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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.

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cannelloni

Language: Italian

Description: "Big tubes." Large, short pasta tubes with a filling of cheese or meat, coated with béchamel or tomato sauce and baked. Probably from Piedmont. They can also be made from squares of pasta on which a stuffing is placed before rolling into a tube shape. In the US these are more commonly referred to as manicotti.


Pronounced: kahn-nehl-LOH-nee
Ethnicity: Italian
Most frequent country: Widespread
Most frequent region: Piedmont
Also known as: manicotti

See places: Italian food and cuisine, Piedmontese Food and Cuisine

See foods and dishes: besciamella, pasta


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Database last updated: 21 June 2011 12:23