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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

 

The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.

A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on mkf1000@medschl.cam.ac.uk. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.


Cantabria

Language: Spanish

Description: Cantabria is a region of northern Spain on the coast, tucked between the mountains and the sea. The cuisine of Cantabria is not much mentioned but good local dishes, made with fresh local produce, include cocido montañés, sobaos pasiegos, mistela and aguardiente de orujo from Liébana.


Cantabria
Map of Cantabria, with many thanks to www.map-of-spain.co.uk by Tourizm Maps &Copy; 2006

Ethnicity: Spanish
Most frequent country: Spain
Most frequent region: Cantabria

See places: Spanish food and cuisine, Cantabria

See foods and dishes: Cabrales-Picon, cocido montañés, queso de Cantabria, sobaos pasiegos

See drinks, wines etc: aguardiente de orujo, mistela

Other web reference:
map-of-spain.co.uk by Tourizm Maps & Copy; 2006


Feel free to e-mail us if there are any additions, changes or corrections that you'd like to see.

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Database last updated: 21 June 2011 12:23