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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.

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Language: Spanish

Description: Cantabria is a region of northern Spain on the coast, tucked between the mountains and the sea. The cuisine of Cantabria is not much mentioned but good local dishes, made with fresh local produce, include cocido montañés, sobaos pasiegos, mistela and aguardiente de orujo from Liébana.

Map of Cantabria, with many thanks to by Tourizm Maps &Copy; 2006

Ethnicity: Spanish
Most frequent country: Spain
Most frequent region: Cantabria

See places: Spanish food and cuisine, Cantabria

See foods and dishes: Cabrales-Picon, cocido montañés, queso de Cantabria, sobaos pasiegos

See drinks, wines etc: aguardiente de orujo, mistela

Other web reference: by Tourizm Maps & Copy; 2006

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Database last updated: 21 June 2011 12:23