WAIE (whatamieating.com) 
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.


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 | cantuccino (alla mandorla)

Plural: cantuccini (alla mandorla)

Language: Italian

Description: A small, very hard, crisp biscuit (US: cookie). A speciality of Sienna which is often dipped into Vin Santo, other dessert wines, tea or coffee.



| Cantuccini with almonds, ready to dunk in some coffee |
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Pronounced: kahn-too-CHEE-ne ahl-lah mahn-DOR-lah
Gender: f
Ethnicity: Italian
Most frequent country: Widespread
Most frequent region: Sienna in Tuscany

See places: Italian food and cuisine, Tuscany, Sienna

See foods and dishes: cantucci di Prato

See drinks, wines etc: Vin Santo

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