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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.

A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on mkf1000@medschl.cam.ac.uk. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.


capón a estilo de Lazcano

Language: Spanish

Description: A dish from the Basque country of capon stuffed with chopped apples, chestnuts, bacon, bound with milk and dry cider and then roasted.


Pronounced: kah-POHN ahl eh-STEE-loh deh lahz-KAH-noh
Ethnicity: Spanish
Most frequent country: Basque Country

See places: Basque food and cuisine, French food and cuisine, Spanish food and cuisine


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Database last updated: 21 June 2011 12:23